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1 ½ cups buttermilk
½ cup Queen Creek Olive Mill Vanilla Bean Olive Oil
2 tablespoons brown sugar
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
Queen Creek Olive Mill Strawberry Balsamic Reduction for drizzling
You’ll never make waffles without olive oil again!
Preheat waffle iron and when hot, spray with nonstick spray. Whisk together the eggs, buttermilk, Vanilla Bean Olive Oil, and brown sugar.
Add combined remaining dry ingredients. Mix until just combined. Pour by half cupfuls into the hot waffle iron and cook until golden brown. Remove and finish with a drizzle of Strawberry Balsamic Reduction.
Products Used: Vanilla Bean Olive Oil, Strawberry Balsamic Reduction