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1 1/4 cups all purpose flour
1 teaspoon granulated sugar
1 1/4 cups buttermilk
1 teaspoon baking powder
1/4 cup Queen Creek Olive Mill Chocolate Olive Oil or Meyer Lemon Olive Oil
1 teaspoon baking soda
Pinch of salt
Queen Creek Olive Mill Strawberry Balsamic Reduction for drizzling
A delicious breakfast for the whole family to enjoy!
Preheat skillet or griddle to med-high. Combine all wet ingredients in blender, pulse once. Then add rest of the ingredients in blender, puree until smooth. Pour 1-2 oz. of batter onto griddle. Cook until top are full of bubbles and bottom is golden brown, flip and brown other side. Remove and finish with a drizzle of Strawberry Balsamic Reduction.