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Peach, Arugula and Walnut Salad

Sweet and refreshing salad perfect for a summer meal!

Time: 20 mins.
Serves: 4
Difficulty: Easy

What You’ll Need:

¼ cup Peach White Balsamic Reduction

1 cup  walnut halves

2 each ripe peaches, de-pitted and cut into ¼ inch thick half moons

2 cups  wild arugula

2 cups  fresh spinach

⅓ cup feta cheese

½ teaspoon ground cinnamon

2 tablespoons Brown sugar

¼  cup very hot water

 

The Method:

In a medium size bowl combine the water, brown sugar and cinnamon and whisk until mixed.  Add the walnuts and toss.  Place in a 400 degree oven for 8-10 minutes remove and cool.
In a different medium size bowl combine the peaches, spinach, arugula, feta cheese, Peach White Balsamic Reduction and toss.
Distribute the salad among 4 plates and garnish with the walnuts and feta cheese.