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Olive Oil Fried Egg

Here's how to make the perfect fried egg...crisped to perfection!
Time: 5 min.
Serves: 1
Difficulty: Easy

What You’ll Need:

1 egg

Bacon Olive Oil

The Method:

Heat 5 tablespoons olive oil in a medium skillet over medium-high heat.

After 1-2 minutes when oil is hot, crack your egg into the skillet, add salt and pepper. (Oil will bubble, it's okay!) 

Cook for about 2 minutes. Rotate the skillet occasionally, until the edges of your egg are golden and crisp. For an extra crispy egg, leave it on the skillet for another 30 seconds.