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2 eggs or 3 egg whites
1 teaspoon milk
1 teaspoon Bacon Olive Oil
Salt and pepper to taste
In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously. Add olive oil to a non stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not overcook. Salt and pepper to taste.