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Healthier Olive Oil Scrambled Eggs

Get creative and take your scrambled eggs to the next level using our EVOO!

Time: 10 min.
Serves: 1
Difficulty: Easy

What You’ll Need:

2 eggs or 3 egg whites

1 teaspoon milk

1 teaspoon Bacon Olive Oil

Salt and pepper to taste

The Method:

In a cup or small bowl, whisk together the eggs and milk. For fluffier eggs whisk vigorously.   Add olive oil to a non stick skillet over low heat. Make sure the olive oil covers the entire skillet. Pour in the eggs, and with a spatula stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not overcook. Salt and pepper to taste.