Succulent olives meet melt-in-your-mouth cheddar in this flavorful bite. White Cheddar made in the classical way tends to have a sharp, pungent flavor that melds perfectly with our brined Halkidiki olives. Try these stuffed olives fried or toss them with a salad or antipasto board for the perfect appetizer.

INGREDIENTS

Olives, Water, White Cheddar Cheese, salt, Vinegar, Lactic Acid, Sodium Benzoate

QUICK USES

• Our White Cheddar stuffed olives are impressive as a garnish for martinis or bloody marys.
• Throw into any salad--especially Greek salads--and you’ll have a salad as close to gourmet as salads can get.
• These olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards.
• Chop a handful of White Cheddar stuffed olives and toss with hot pasta and olive oil to create a unique and delicious dish.

IDEAL FOR

Martinis, bloody marys, salads, charcuterie and cheese boards, pastas, vinaigrettes