These sliced "spaccatelle" tomatoes from Masseria Mirogallo are a typical specialty from Basilicata. Fresh tomatoes are cut in half by hand and gutted of pulp, but the skins are left on. Unlike many jarred tomatoes meant only for cooking, these can also be used in much the same way as a fresh tomato. Think of it as having a fresh tomato trapped in a jar for use throughout the year when tomatoes are not in season. You can taste the sunshine still in them!