Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.
Leftover Panettone makes a delicious French toast or bread pudding.
This true Italian artisanal tradition is wrapped in a lively colored paper with a celestial design, due to its nature.
First time customer? Sign up for an account and receive a coupon for 10% off your first online order!
*Coupon will be sent in an email after completing account activation.
Subscribe and stay up to date with our newsletter.