Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone.

Leftover Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in a lively colored paper with a celestial design, due to its nature.