Basil Olive Oil and Peach White Balsamic Reduction.
Here is a recipe for a Peach Basil Mojito:
5 fresh basil leaves
1 1/2 tablespoons Queen Creek Olive Mill Peach White Balsamic Reduction
1/2 teaspoon Queen Creek Olive Mill Fresh Basil Olive Oil
1 1/2 ounces Desert Diamond Distillery Rum
Place basil leaves Peach White Balsamic Reduction and Basil oil into a sturdy glass. Use a muddler to crush the basil and incorporate the flavors. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Garnish with the remaining lime wedge.
Add vinegar and oil to a champagne flute and then top with sparkling wine. Cheers!
- Perry Rea
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