FARFALLONI
Pasta
Farfalloni, meaning "big butterflies" in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce. We have fond childhood memories of farfalloni with tomato and cream sauce, dusted with abundant Parmesan cheese. Another dish that sets our hearts aflutter is farfalloni with salmon and cream sauce. These butterflies are also ideal for pasta salad.
Shipping calculated at checkout.