Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.
Artichoke & Roasted Garlic Tapenade
Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.
Ingredients: Garlic, extra virgin olive oil, Artichoke hearts (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spiced, citric and ascrobic acid), water, lemon juice, salt, and spices.
Caramelized Red Onion & Fig Tapenade
Our Caramelized Red Onion & Fig Tapenade is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.
Ingredients: Red onions, water, raisins, figs, olive oil, Balsamic vinegar, salt, lemon juice, salt & spices.
This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.
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