Spanish green and tree-ripened black olives prepared with capers, garlic, and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.
Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.
Sweet Red Pepper & Olive Tapenade
Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic, and other spices. Use as a spread on cocktail crackers or toasted baguette slices.
Ingredients: Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.
Caramelized Red Onion & Fig Tapenade
Our Caramelized Red Onion & Fig Tapenade is a unique combination of flavors. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.
Ingredients: Red onions, water, raisins, figs, olive oil, Balsamic vinegar, salt, lemon juice, salt & spices.
This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.
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