Artichoke & Roasted Garlic Tapenade

Asiago and Parmesan cheeses are random-grated and blended with extra virgin olive oil and just the right amount of crushed peppercorn and spices. Use as a dip or spread on toasted baguette slices.

Ingredients: Parmesan cheese, Asiago cheese, canola oil, extra virgin olive oil, basil, pepper, garlic, chile flakes, chives.

Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.

Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.

Sweet red peppers and fruity green olives are coarsely ground and blended with extra virgin olive oil, capers, garlic and other spices. Use as a spread on cocktail crackers or toasted baguette slices.

Ingredients: Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.

Our Caramelized Red Onion & Fig Tapenade is a unique combination of flavor. Savory, yet subtly sweet! We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this unique recipe.

Ingredients: Red onions, water, raisins, figs, olive oil, Balsamic vinegar, salt, lemon juice, salt & spices. 

This classic French American blend of olives, vegetables, capers, spices and extra virgin olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.

Ingredients: Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.