Blue Cheese Americano Stuffed Olives

Crisp, fresh green beans are marinated with natural herbs and spices to create this classic favorite. Use Sonoran Spicy Beans to add some snap to a Bloody Mary or garnish your favorite sandwich.

Ingredients: Green beans, water, vinegar, salt, garlic & spices.

If Pimento stuffed olives are your favorite go-to martini olive then these are sure to satisfy. We take naturally cured olives and hand stuff them with sweet cherry peppers for the perfect garnish. Make it dirty by adding the brine.

Ingredients: Green Olives, Water, Pimentos, Salt, Vinegar

Crunchy green olives are cured to perfection and then stuffed with whole almonds to make a great snack. A hint of Mesquite flavor makes it even more interesting.

Ingredients: Green Olives, Water, Almonds, Spices, Salt, Vinegar

A delicate creamy blend of Italy’s finest cheeses stuffed into crisp large green olives creates a one of kind Mediterranean treat.  A touch of aniseed makes it Bellissimo! Our olives are naturally cured never using lye.

Ingredients: Green olives, Canola oil, Cream cheese, Extra virgin olive oil, Starch,
Romano cheese, Parmesan cheese, Lactic acid, Natural romano flavor, Natural parmesan flavor, Microguard, Alginate, Xanthan guar gum, Onions

Each green olive is hand stuffed with crunchy garlic clove. There’s enough garlic in every bite to satisfy even the most discriminating garlic lover’s craving. A touch of Vermouth flavor adds to the mystery. Great in martinis and on their own.

Ingredients: Green Olives, Water, Garlic, Vermouth, Salt, Vinegar