Our dangerously addictive Caramelized Red Onion & Fig Tapenade packs a unique burst of flavor. We simmer the freshest sweet red onions and figs in Italian balsamic vinegar with a touch of port to create this delicious tapenade. Savory, yet subtly sweet, this Caramelized Red Onion & Fig Tapenade is an instant party when served alongside a charcuterie board or spread on crackers and toast, or even on fruit--such as apples. We don’t blame you, however, if it becomes a part of your daily diet. It’s just that good.

INGREDIENTS

Red onions, water, raisins, figs, olive oil, Balsamic vinegar, salt, lemon juice, and spices.

QUICK USES

• Use a few spoonfuls of our Caramelized Red Onion & Fig Tapenade as a topping for your favorite hummus recipe, or try blending it with store bought hummus for a quick and incredibly flavorful dip.
• Pair with our stuffed olives, cheeses and crackers, dried fruit and nuts, and cured meat as part of a stunning charcuterie board.
• Spread our Caramelized Red Onion & Fig Tapenade on top of a bagel with cream cheese for an impressive breakfast or snack. Or, blend it with cream cheese, and you’ve got a creamy, hearty spread for just about anything.
• Delicious in wraps, pitas, or baked with summer squash.
• Combine our Caramelized Red Onion & Fig Tapenade with your favorite mayonnaise to create a savory sweet aioli.
• Perfect scooped onto salads, stuffed into peppers, or topped with cheese and baked or grilled.

IDEAL FOR

Cheese and charcuterie boards, dips and spreads, vegetables, pizza, pasta