Are your taste buds ready for the BOOM? This traditional Southern Italian recipe takes your dish to the next level. We recommend adding this to pasta, pizza or grilled meats. Enjoy this spicy flavor explosion!
Ingredients: Hot peppers, sunflower oil, eggplant, zucchini, bell peppers, carrots, artichokes, extra virgin olive oil, dried tomatoes, mushrooms, white wine vinegar, salt, basil, oregano, garlic.
Plenty of garlic and a hint of whisky are blended into our secret recipe barbeque sauce to create this almost illegal grilling sauce. Use this on poultry, pork, and ribs. A great way to finish grilled steaks or as a delicious marinade, or dipping sauce.
Arizona’s iconic prickly pear has a unique and delicious flavor. We pair the pear with our secret-recipe BBQ sauce to create an unforgettable sweetness with a southwestern flare. Apply to chicken, ribs or steak.
Our gourmet Garlic Parmesan Crema is a blend of garlic, Parmesan cheese, extra virgin olive oil, Balsamic vinegar and herbs.
Use For: Dipping fresh vegetables or artisan breads, tossing with your favorite salad, or spreading onto a sandwich.
Dust Devil Crema
Sun ripened chilies are ground into a smooth paste along with garlic, sweet basil and olive oil. This whirlwind of flavors will add a flavorful kick to your sandwiches, burgers or chicken. It’s also great for dipping. Watch out for the “Dust Devil!”
Use For:Spreading on sandwiches, burgers, grilled chicken or as a hot dipping sauce
Chipotle Balsamic BBQ Sauce
The story is told about a gentleman from the southwest who married a beautiful, feisty northern Italian girl. One night when arguing about what to finish their perfectly grilled Florentine steak with they compromised by adding a little heat and a little sweet. Voila! A new taste sensation was born. As always they ate, finished a bottle of Chianti, kissed and made up.
Historians have suggested the Bay of Naples as the birthplace of this pasta sauce named after the local women of easy virtue. All the ingredients are just as easy to put your hands on, making this a quick and satisfying meal! Best served over spaghetti with a hearty Chianti. Careful!
Ingredients: Whole peeled tomatoes, water, tomato puree (tomatoes, salt, naturally-derived citric acid, onions, extra virgin olive oil, green olives, celery, carrots, garlic, capers, salt, basil, black pepper.
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