Who would have thought to finish balsamic vinegar in a second vessel previously used to age Tequila? Well, we did! Our Tequila Cask Finished balsamic vinegar changes the rules defining aged balsamic vinegar by allowing aging in Tequila barrels adding depth and another dimension of flavor reminiscent of a fine Tequila.
Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.
3 Chili Olive Oil and Organic Fig Balsamic Reduction.
This pairing makes the perfect combination when combining and brushing on your meats and vegetables prior to cooking! Think of this syrupy Fig Balsamic Reduction made with organic fruit puree and the finest organic balsamic vinegar from Modena, Italy. Then think of cayenne peppers, chile de arbol, and ghost chilies being infused in unfiltered extra virgin olive bringing out the heat to bring you a flavor explosion of our 3 Chili Olive Oil.
Elderberry White Balsamic Vinegar
Our Elderberry White Balsamic Vinegar is created by blending fresh, organic elderberry juice and Italian White Balsamic Vinegar together. Since the beginning of time, the elderberry has been gathered for its natural health qualities and uniquely sweet flavors. Combine with Extra Virgin Olive Oil, salt, and fresh black pepper to create a flavorful and healthy vinaigrette. Drizzle over meats and vegetables, or sweet desserts and cheese.
Aged Balsamic Vinegar
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Ingredients: Organic Balsamic Vinegar
Fig Balsamic Reduction
Fresh Mountain figs are reduced then added to our barrel-aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.