Basil Olive Oil and Peach White Balsamic Reduction.
Here is a recipe for a Peach Basil Mojito:
5 fresh basil leaves
1 1/2 tablespoons Queen Creek Olive Mill Peach White Balsamic Reduction
1/2 teaspoon Queen Creek Olive Mill Fresh Basil Olive Oil
1 1/2 ounces Desert Diamond Distillery Rum
Place basil leaves Peach White Balsamic Reduction and Basil oil into a sturdy glass. Use a muddler to crush the basil and incorporate the flavors. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Garnish with the remaining lime wedge.
Add vinegar and oil to a champagne flute and then top with sparkling wine. Cheers!
Our Elderberry White Balsamic Vinegar is created by blending fresh, organic elderberry juice and Italian White Balsamic Vinegar together. Since the beginning of time, the elderberry has been gathered for its natural health qualities and uniquely sweet flavors. Combine with Extra Virgin Olive Oil, salt, and fresh black pepper to create a flavorful and healthy vinaigrette. Drizzle over meats and vegetables, or sweet desserts and cheese.
Organic Aged Balsamic Vinegar
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Ingredients: Organic Balsamic Vinegar
Organic Fig Balsamic Reduction
Fresh Mountain figs are reduced then added to our barrel-aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!
Our Strawberry Balsamic Reduction has a rich and complex flavor. Strawberry juice and balsamic vinegar are aged for a sweet and smooth balsamic that is perfect in almost any dish which uses traditional balsamic.
Who would have thought to finish balsamic vinegar in a second vessel previously used to age Bourbon? Well, we did! Our Bourbon Cask Finished balsamic vinegar adds depth and another dimension of flavor reminiscent of a fine Bourbon.
Use it in salad dressings, to glaze meat or seafood, finish veggies, or in your favorite cocktail.
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