Our Elderberry White Balsamic Vinegar is created by blending fresh, organic elderberry juice and Italian White Balsamic Vinegar together. Since the beginning of time, the elderberry has been gathered for its natural health qualities and uniquely sweet flavors. Combine with Extra Virgin Olive Oil, salt, and fresh black pepper to create a flavorful and healthy vinaigrette. Drizzle over meats and vegetables, or sweet desserts and cheese.
Arizona Valencia Orange Olive Oil and Elderberry White Balsamic Vinegar
Our Arizona Valencia Orange Olive Oil is pleasantly light. It flaunts a bright, fresh aroma, a fruity, citrusy flavor profile, and a smooth finish. Try it in our Olive Oil cupcake recipe or save yourself the hassle and pick up a six-pack from our bakery case at the Mill!
Since the beginning of time, the elderberry has been prized for its natural health benefits and uniquely saccharine flavor. Celebrate National Wellness Month and enjoy one of nature's best sources of antioxidants!
July Monthly Pairing
Roasted Garlic Olive Oil and Aged Balsamic Vinegar
Voter's Choice Pairing
Bacon Olive Oil and Peach White Balsamic Reduction is the Voter's Choice Bonus Pairing!
Aged Balsamic Vinegar
Our classic five year aged Italian Balsamic vinegar of Modena, Italy has sweet raspberry and oak characteristics.
Ingredients: Organic Balsamic Vinegar
Fig Balsamic Reduction
Fresh Mountain figs are reduced then added to our barrel-aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful!