We slowly reduce our five-year-old Aged Balsamic Vinegar in copper cauldrons until it becomes a thick, syrupy intensely flavored traditional style Balsamic vinegar. It is a practical alternative to expensive DOP Traditional Balsamic Vinegars.
Ingredients: Organic Balsamic Vinegar, Organic Grape Must
We carefully select fresh, mid-harvest ripe olives to create award-winning extra virgin olive oil with the perfect balance of fruitiness and pungency. Use generously. Passionately crafted under the supervision of our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups, and pasta dishes.
Balanced Extra Virgin Olive Oil
2017 New York International Olive Oil Competition Gold Award Winner.
Flavor Profile: medium intensity, daily use
Our Balanced Extra Virgin Olive Oil is a versatile, award-winning blend that is milled from mid-harvest olives to offer the perfect balance of fruitiness and pungency. Every part of your palate will enjoy this masterpiece. So, please, use liberally and generously in every recipe. Expertly crafted by our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups, and pasta dishes
Green, early-harvest olives produce Robust Extra Virgin Olive Oil, which is renowned worldwide for its full-bodied, pungent flavors and high levels of antioxidants and polyphenols. These choice oils are preferred by serious chefs and meld well with strong flavors. Highly sought after and difficult to find, this liquid gold is expertly crafted by our Olive Oil Sommelier.
Use for: drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.
Roasted Garlic Olive Oil
Our roasted garlic olive oil is the perfect blend of oils extracted from fresh and roasted garlic, which gives our garlic oil subtle levels of flavor and depth without being overpowering.
Use for: Sauté meats and vegetables, scrambled eggs, pasta, pizza, or everything that needs garlic
Ingredients: Extra Virgin Olive Oil, Roasted Garlic Oil
Fresh, late-harvest olives provide the mild flavors and floral overtones found in our Delicate Extra Virgin Olive Oil. Our estate olives are milled, then blended with oil from carefully selected global partners to deliver a mellow profile perfect for finishing any dish. Expertly crafted by our Olive Oil Sommelier.
Use for: butter substitute, delicate dishes, seafood, shellfish, fresh vegetables, or salads