Our Elderberry White Balsamic Vinegar is created by blending fresh, organic elderberry juice and Italian White Balsamic Vinegar together. Since the beginning of time, the elderberry has been gathered for its natural health qualities and uniquely sweet flavors. Combine with Extra Virgin Olive Oil, salt, and fresh black pepper to create a flavorful and healthy vinaigrette. Drizzle over meats and vegetables, or sweet desserts and cheese.
2017 New York International Olive Oil Competition Gold Award Winner.
Flavor Profile: medium intensity, daily use
Our Balanced Extra Virgin Olive Oil is a versatile, award-winning blend that is milled from mid-harvest olives to offer the perfect balance of fruitiness and pungency. Every part of your palate will enjoy this masterpiece. So, please, use liberally and generously in every recipe. Expertly crafted by our Olive Oil Sommelier.
Use for: Everyday cooking, sautéing, salads, soups, and pasta dishes
Ingredients: Extra Virgin Olive Oil
Robust Extra Virgin Olive Oil
Flavor Profile: Intense, herbaceous, and peppery
Green, early-harvest olives produce Robust Extra Virgin Olive Oil, which is renowned worldwide for its full-bodied, pungent flavors and high levels of antioxidants and polyphenols. These choice oils are preferred by serious chefs and meld well with strong flavors. Highly sought after and difficult to find, this liquid gold is expertly crafted by our Olive Oil Sommelier.
Use for: drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.
Roasted Garlic Olive Oil
Our roasted garlic olive oil is the perfect blend of oils extracted from fresh and roasted garlic, which gives our garlic oil subtle levels of flavor and depth without being overpowering.
Use for: Sauté meats and vegetables, scrambled eggs, pasta, pizza, or everything that needs garlic
Ingredients: Extra Virgin Olive Oil, Roasted Garlic Oil
Delicate Extra Virgin Olive Oil
Flavor Profile: Buttery and Fruity
Fresh, late-harvest olives provide the mild flavors and floral overtones found in our Delicate Extra Virgin Olive Oil. Our estate olives are milled, then blended with oil from carefully selected global partners to deliver a mellow profile perfect for finishing any dish. Expertly crafted by our Olive Oil Sommelier.
Use for: butter substitute, delicate dishes, seafood, shellfish, fresh vegetables, or salads
Ingredients: Extra Virgin Olive Oil
Meyer Lemon Olive Oil
Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold-pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: steamed vegetables, salads, pasta, carved parmesan, grilled chicken, shellfish, and cakes.
Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons
Valencia Orange Olive Oil
Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold-pressed Valencia orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.
Use for: Asian cooking, roasted meats, and vegetables, pair with balsamic vinegar in a salad dressing.
Ingredients: Extra Virgin Olive Oil, Valencia Orange Oil
NOTE: This product has replaced our Blood Orange Olive Oil permanently.
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