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Blood Orange Olive Oil

Product Code: 100073200017 Category: Default Category

Blood oranges are pressed together with fresh hand-picked olives to create this unique aromatic oil.

Uses: Grilling chicken and fish, dressing salads, baking cakes or brownies, drizzling over fruit, sauteing vegetables.
Ingredients: Extra virgin olive oil, Natural flavors of oils and essences extracted from Blood Oranges
Sizes: 250ml
Gluten Free, Zero Carbon Footprint, Vegan, Pesticide-Free, Herbicide-Free, Non-GMO, Arizona Made

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Queen Creek Olive Mill Recipe Originals

No Image Blood Orange Olive Oil Salad with Roasted Chicken and Feta Cheese

Try this fresh salad as a main course or as a side.

For the dressing, whisk all ingredients in a medium bowl and set aside. Place Romaine lettuce in a large salad bowl. Add chicken, celery, sesame seeds and dried cranberries. Pour dressing over salad and toss. Sprinkle with crumbled feta cheese

Products Used: Blood Orange Olive Oil, Pomegranate White Balsamic Vinegar

No Image Blood Orange Olive Oil Cupcakes

Our Family Olive Oil Cupcake recipe. Locally world famous!

Preheat the oven to 325 degrees. Whisk together the eggs, olive oil, orange juice, and milk. In a separate bowl combine the sugar, salt, flour, baking powder, and baking soda with a whisk. Mix the wet ingredients into the dry ingredients and stir until smooth. Pour into cupcake cups and bake 25 to 30 minutes. Cupcakes are done when a toothpick inserted in the center comes out clean.

Beat the frosting ingredients together in a mixer until smooth and creamy and spread on the cooled cupcakes.
No Image Blood Orange Olive Oil Brownies

Blood orange and dark chocolate...a great combination!

Preheat oven to 350 degrees. Butter a 9x12 baking pan. On low heat, melt chocolate in saucepan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, sugar and salt. Melt butter, add Blood Orange Olive Oil, and mix in one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts - don’t over mix batter. Pour mixture into pan smoothing off the top. Bake for 25 to 30 minutes until brownies pull away from side of pan.
Product Used: Blood Orange Olive Oil 
No Image Bourbon Blood Orange Olive Oil Hot Wings

Great for a game time appetizer!

Heat the blood orange olive oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown. Remove from skillet and set aside.
Place the bourbon, Blood Orange Olive Oil, lemon juice, soy sauce, honey, chili powder, chili flakes and cinnamon in the same skillet. Cook over medium heat until boiling.
Add chicken wings and return to a boil. Reduce heat to medium-low, cook stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked.
Serve with vegetable spears and dipping sauces.
Product Used: Blood Orange Olive Oil