Virgin Buttermilk Pancakes
Serve these simple but delicious pancakes with warm Maple syrup or fresh fruit and yogurt.
Yield: 4 servings
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- *1/4 cup QCOM Vanilla Bean Olive Oil
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter into griddle to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time
*For blood orange virgin buttermilk pancakes substitute QCOM Blood Orange Olive Oil
*For lemon virgin buttermilk pancakes substitute QCOM Lemon Olive Oil
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