Pizza-making has been a Rea family tradition for years. Now, they are sharing that tradition with
you. Join us every Friday and Saturday night from 5pm-10pm to enjoy delicious and original Arizona-style artisan pizza by del Piero. Our pizzas are made with del Piero’s family recipe dough and marinara sauce and, like our regular menu, are made with local ingredients including herbs from our garden, locally grown produce and meats from The Pork Shop. Try the San Francisco Peaks, our twist on the famous Kalamata sandwich, topped with fresh mozzarella and ricotta, Pork Shop kalamata salami, onions, and kalamata olives. Feeling a little sweet? Save room for the Santa Rosa, one of our
signature dessert pizzas, topped with honey mascarpone, Nutella, bananas, brown sugar, and cinnamon – truly heavenly!
Come in early to enjoy $3 draft beers and $10 carafes of our signature sangria & no corking fee on all bottles of wine during happy hour from 4pm-7pm or pair your pizza with one of our wines by the glass. While you’re here, explore our extensive selection of Arizona and direct import wines. If you find a bottle you love, let us cork it for you! Stay later on Saturday nights to enjoy live music by Harry Matthews from 7pm-10pm and don’t
forget to save room for gelato or one of our irresistible dessert pizzas. Take home a bottle of our signature extra virgin olive oil or a fresh item from our deli case to complete your evening.