During your visit to the Olive Mill, be sure to take our fun, educational, informative, 30-minute “Olive Oil 101 Class”. Offered during the day, it will teach you the history of our farm and mill, how our signature oils are made, and the importance of local products and sustainable farming. After the tour, you can taste our extra virgin olive oils, balsamic vinegars, stuffed olives, and tapenades, then purchase your favorites in our gourmet marketplace! We have lots of recipes using our olive oil products so plan to pick up a few of your favorites to take home for a little inspiration!
Groups of up to 60 can be accommodated in our classes, and the Mill can be reserved for special group classes and private or corporate events during the evening. Please click on Olive Oil 101 to learn more about this educational class.
In addition to our “Olive Oil 101 Class”, we offer Special Tastings throughout the year, including private olive oil and wine tastings. Our Advanced Private Olive Oil Tasting is hosted by Master Taster & Sommelier, Perry Rea, Owner of Queen Creek Olive Mill.
The “Olive Oil 101 Class” cost is $5 per person, and it is offered seven days a week. SCHEDULE:
Everyday: 9:30 AM, 10:30 AM, 11:30 AM, 12:30 PM, 1:30 PM, 2:30 PM, 3:30 PM
For groups of 8 or more, please call the Mill at 480-888-9290, Extension 5 to reserve your preferred date and time, and to inquire about our Lunch Packages. Receiving your guest count and meal order form 10 days in advance guarantees your delicious meal will be ready for you as soon as your “Olive Oil 101 Class” concludes.
What our guests have to say:
“I knew olive oil was good for me, but now I know why your olive oil is the best one for me!”
“Local food is good food. I will never buy my olive oil anywhere else.”
“What an amazing experience! Our group had the best time, and we will be back again next October.”
Would you like to tell us about your tour experience at the mill? Click here to send us a message!
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