Tequila Lime Fajitas (This is quick and easy!)
Yield: 4 servings
- 1 lb of sliced chicken breasts(medium sized shrimp or sliced steak may be substituted)
- 1 shot of your favorite Tequila (optional)
- 1 garlic clove chopped
- 5 tbsp QCOM Mexican Lime Olive Oil
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 tbsp fresh cilantro, chopped
- 1 jalapeño pepper, chopped, seeds removed
- 1 tbsp QCOM White Balsamic Vinegar
- 1 medium red onion, sliced
Heat QCOM Mexican Lime Olive Oil in a heavy skillet. Add chicken and sauté for 2 minutes. Add all peppers, onion and garlic and continue to sauté for an additional 8 to 10 minutes until done. Add tequila and QCOM White Balsamic Vinegar. Cook one minute then toss in the chopped cilantro. Serve right out of the skillet with warm corn or flour tortillas accompanied with salsa, guacamole, shredded cheese and sour cream.
Don’t forget the Margarita!
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