• Bowtie Pasta with Sun Dried Tomatoes and Kalamata Olives
  
• Penne with Roasted Tomato Sauce
  
• Fiery Lemon Linguini
  
• Spaghetti Fresco
  
• Penne alla Vodka
  
• Chicken Cacciatore
  
• Chicken with Olives and White Wine Sauce
  
• Lemon Chicken with Rosemary
  
• Roasted Lemon Chicken
  
• Mediterranean Chicken in Puff Pastry
  
• Honey and Mint-Marinated Lamb Chops
  
• Spicy Chicken with Roasted Red Pepper
  
• Tequila Lime Fajitas
  
• Vanilla Jumbo Shrimp and Ginger Pears
  
• Calamari Gambino
  

• Florentine Green Beans and Potatoes
  
• Easy Garlic Mashed Potatoes
  
• Rosemary Roasted Potatoes
  
• Lemon Garlic Broccoli
  
• Endive, Walnuts and Gorgonzola
  
• Fresh Mediterranean Salad
  
• Grilled Eggplant Salad
  
• Heirloom Tomato, Sweet Onion and Basil Salad
  
• Panzanella (Bread Salad)
  
• Tuscan Bean Salad
  
• QCOM Bruschetta
  
• Sicilian Tomato Pesto Toasts
  
• Arizona Arrabiata
  

• Blood Orange Veggie Dip
  
• Classic Hummus
  
• Easy Hot Artichoke & Roasted Garlic Tapenade Dip
  
• Easy Hot Spicy Artichoke & Roasted Garlic Tapenade Dip
  
• Aioli
  
• Mushroom Comfort
  
• Vanilla Bean Vinaigrette
  
• Del Piero Vinaigrette
  

• Olive Oil Cake
  
• Vanilla Bean Carrot Cake Ring
  
• Blood Orange Olive Oil Brownies
  
• Blood Orange Olive Oil Gelato
  

• Frittata (Italian Omelette)
  
• Virgin Waffles
  
• Virgin Buttermilk Pancakes
  

QCOM Bruschetta

A del Piero classic.

Yield: 4 servings

This is very fast and easy to prepare. Try adding any of the unique Queen Creek Olive Mill tapenades to this recipe. Great for an impromptu get together.

• 2 medium roma tomatoes, chopped into 1/4" cubes
• 8 slices Italian crusty bread, oven toasted
• 2 cloves garlic, cut in half
• 1/4 cup QCOM Gourmet Dipping Oil

Rub raw garlic over toasted bread and arrange on serving platter. Toss tomatoes with QCOM Gourmet Dipping Oil and spoon generously over bread. Salt and pepper to taste.

©Copyright: Queen Creek Olive Mill