• Bowtie Pasta with Sun Dried Tomatoes and Kalamata Olives
  
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• Fiery Lemon Linguini
  
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• Mediterranean Chicken in Puff Pastry
  
• Honey and Mint-Marinated Lamb Chops
  
• Spicy Chicken with Roasted Red Pepper
  
• Tequila Lime Fajitas
  
• Vanilla Jumbo Shrimp and Ginger Pears
  
• Calamari Gambino
  

• Florentine Green Beans and Potatoes
  
• Easy Garlic Mashed Potatoes
  
• Rosemary Roasted Potatoes
  
• Lemon Garlic Broccoli
  
• Endive, Walnuts and Gorgonzola
  
• Fresh Mediterranean Salad
  
• Grilled Eggplant Salad
  
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• Tuscan Bean Salad
  
• QCOM Bruschetta
  
• Sicilian Tomato Pesto Toasts
  
• Arizona Arrabiata
  
• Classic Hummus
  
• Mushroom Comfort
  

• Blood Orange Veggie Dip
  
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• Frittata (Italian Omelette)
  
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Mushroom Comfort

Yield: 1 Cup

• 1 lb mushrooms (Shiitaki, Cremini, Portabello), sliced
• 4 tbsp QCOM Tuscan Estate Extra Virgin Olive Oil
• 1 oz Southern Comfort®
• 1/4 cup soy sauce
• 1 tbsp fresh rosemary, chopped
• dash of chili, crushed
• 1/4 cup onions, chopped

Sauté onion & mushrooms in QCOM Tuscan Estate Extra Virgin Olive Oil for 5 minutes. Add remaining ingredients and sauté for 5 minutes more.

Great with steak or on top of toasted baguette.

©Copyright: Queen Creek Olive Mill