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Easy Garlic Mashed Potatoes

• 4 large potatoes peeled and cut into 1 inch cubes
• 1/4 cup whole milk
• 1/2 cup QCOM Garlic Olive Oil
• 1 tsp salt
• 1 tsp chopped parsley
• 1/4 cup sour cream

Boil potatoes until done, drain and place in large bowl. Add milk, sour cream, garlic olive oil.

Whip potatoes using a hand mixer or food processor. Salt to taste. Garnish with chopped parsley.

©Copyright: Queen Creek Olive Mill