Aged Balsamic slowly reduced into a glossy, intensely flavored traditional style Balsamic reduction.

Nutty, malty notes of cocoa with a sweet aroma to complement both sweet and savory dishes.

The succulent desert prickly pear cactus nectar blended with our White Balsamic Vinegar

Vanilla Bean oil and unfiltered extra virgin olive oil brought into perfect balance by our Olive Oil Sommelier.

Make every season peach season. Drizzle on some fresh fruit or whisk together with your favorite extra virgin olive oil for fabulous marinades & vinaigrettes.

The addition of fresh strawberry juice provides this reduction with a rich and complex flavor

Italian White Balsamic Vinegar blended with fresh pomegranate juice

100% organic dates together with our traditional balsamic reduction make a versatile addition to your favorite recipes.

Produced in Modena, Italy without charred barrels, allowing the clean white color of the Trebbiano grape to remain.

The perfect balance of heat and flavor

Great with roast turkey and all your favorite holiday recipes that call for fresh, dried or juiced cranberries.

Made from the finest organic apples around, this healthful elixir is proudly unfiltered.

Valley Honey Co. keeps many hives scattered throughout the valley to keep their honey truly local.

Asiago and Parmesan cheeses random-grated blended with our extra virgin olive oil and just the right amount of crushed peppercorn and spices

Sweet red peppers and fruity green olives coarsely ground by hand and blended with our extra virgin olive oil, capers, garlic, and other spices

Fresh-harvested Spanish green olives and tree-ripened black olives minced and mixed with a delicious, tangy blend of capers, garlic, and spices

Fresh sweet red onions and figs simmered in Italian balsamic vinegar with a touch of port

Classic Italian-American blend of olives, vegetables, capers, spices, and extra virgin olive oil

Delicately funky creamed Americano blue cheese hand stuff into crisp, cured green olives

Extra-large, freshly picked green olives hand stuff with freshly-peeled crunchy garlic cloves

Fresh jalapeño peppers hand stuffed into crisp, extra-large olives and packed in a perfectly balanced and citrusy brine

Naturally cured green olives stuffed with sweet and succulent cherry peppers