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• Aioli
  
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• Olive Oil Cake
  
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• Frittata (Italian Omelette)
  
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Blood Orange Vegetable Dip

This will encourage you to eat more vegetables

Yield: 6 servings

• 1/2 cup QCOM Blood Orange Olive Oil
• 1/2 cup mayonnaise
• 1/4 cup dry tarragon

Whisk together Blood orange Olive Oil, mayonnaise, and tarragon in bowl. Refrigerate and serve with your favorite fresh vegetables.

©Copyright: Queen Creek Olive Mill