The Queen Creek Olive Mill is a unique Agri-tourism experience that everyone enjoys. As a local, sustainable farm we produce Arizona’s only extra virgin olive oil. For more than a decade we have been experimenting with different olive varieties to establish which varieties grow best in the Arizona desert.
Our grove is home to over 16 different varieties with the Frantoio, Grappolo, Pendolino, Maurino, Moraiolo, Coratina, Taggiasca and Mission as the primary varieties planted. Our trees are drip irrigated and the use of pesticides or mold inhibitors is not required as there is no issue with the olive fly or any kind of olive tree molds. Hence our grove is pesticide free.
Experience the Olive Mill
Take our “olive oil 101″ class where you can learn more about growing olives in Arizona and how we make extra virgin olive oil. Make the mill your destination for a group function, party or wedding.
While you are at the Mill shop our gourmet marketplace where we feature our extra virgin olive oil as well as a blend of local and imported products. Our Bath & Body care collection, made with with extra virgin olive oil, another example of our sustainable approach to our product line. Check out our unique wine selections highlighted by our direct import wines chosen by Perry himself. We also sell all of our products in our online store, Click Here to check them out.
Don’t leave hungry.
Queen Creek Olive Mill Eatery – our Mediterranean bistro with a organic, local influence is the creative expression of owner Perry Rea. Our cuisine as well as our recipes follow Perry’s guiding principle of food; delicious, healthy, and uncomplicated. We make almost everything from scratch and using vegetables & herbs from our organic garden and other local farmers.